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KAI
SKU:4225
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Perfect for regular kitchen use, especially cutting or peeling fruits and vegetables, slices through the food without damaging the fibres. A pointed, sharp tip that enables easy and smooth piercing. The ergonomic design of the handle and a textured surface, ensures the knife does not slip while in use.
High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.
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