Sturdy, wide blade for proportioning meats into smaller cuts by artisan butchers. The long curve of the blade is perfect for slicing through tough meat, fat, skin and even soft cartilage. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, a food processing knife, designed specifically for chefs and butchers, an essential tool of the trade.