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Ideal for the toughest skinning jobs, a wide curved blade to facilitate a smooth action to efficiently separate the hide from the meat. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, a food processing knife, designed specifically for chefs and butchers, an essential tool of the trade.
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